Chef fregz biography

Early life and education.
Born in abeokuta but raised in Benin city, Gbugbemi comes from what he describes as a very nuclear family: parents and one sibling.
Gbubemi Fregene, better known as Chef Fregz, is a Nigerian chef.

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Gbubemi ‘Chef Fregz’ Fregene Biography: Wife, Website, Net Worth, Restaurant, State Of Origin, Age, Wiki

Biography

Gbugbemi Fregene (born 25 February 1989) is a 35 years old celebrity Nigerian chef and entrepreneur, known by the nickname, Chef Fregz.

A graduate of the prestigious Le Cordon Bleu Culinary Institute based in Paris, France, Chef Fregz is one of the leading chefs in the country.

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He was born in the ancient city of Abeokuta in 1989.

Nigerian chef

Chef Fregz
Chef Fregz: History, Bio, P • Gbubemi Fregene Oritsegbugbemi Fregene (popularly known as Chef Fregz) was born on February 25th in Abeokuta, Ogun State, Nigeria. He is a Nigerian chef and Knorr Taste Quest Judge. Gbubemi Fregene Age Not available. Gbubemi Fregene Early Life Gbugbemi grew up in Benin City, Edo State, and went to secondary school in Osun State Olashore International School. He thereafter, enrolled at Covenant University in Otta, Ogun State, from where he graduated with a bachelor's degree in Industrial Relations and Human Resource Management. Gbubemi Fregene Career After leaving Otta, Chef Fregz launched a small barbeque and mini catering service called DVARD. He then moved to Paris, France, where he received a diploma in Cuisine from Le Cordon Bleu Culinary Institute. After receiving his diploma, Gbubemi worked as an intern at the Prestigious Market Restaurant, Paris between November 2010 and February 2011. Due to his hard work and skill, he became the only one of that batch of interns that was retained in the restaurant’s employ af • 01 Brand Mark Background Private Chef and Knorr Taste Quest Judge, Gbubemi Fregene’s passion was to merge creativity fresh and unbridled with elements of the budding youth culture and the world class training he received at Le Cordon Bleu in order to make every meal a truly unique culinary experience. On his return to Nigeria, the Chef Fregz brand was birthed out of a need for the young chef to communicate and connect with the upwardly mobile crowd which he has serviced hitherto. The brand started off as DVARD which was a grilling BBQ and finger only brand. They slowly ventured into doing food for people but kept it low at 20 people maximum. It progressed to them being able to cater for larger crowds, but not more than 50 people. They also started to specialize in bespoke private dinners. As of now Chef Fregz has grown to the point where they have their space and product lines like their canapés, private dinners, catering and consultation work. Sara gottfried md biography Paul artist biography Or ellsworth biography Brittany tiplady biography Jamie stewart biography Copyright ©rimpair.pages.dev 2025

Chef Fregz

Chef Fregz: History, Bio, P

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Gbubemi Fregene

Oritsegbugbemi Fregene (popularly known as Chef Fregz) was born on February 25th in Abeokuta, Ogun State, Nigeria. He is a Nigerian chef and Knorr Taste Quest Judge.

Gbubemi Fregene Age

Not available.

Gbubemi Fregene Early Life

Gbugbemi grew up in Benin City, Edo State, and went to secondary school in Osun State Olashore International School. He thereafter, enrolled at Covenant University in Otta, Ogun State, from where he graduated with a bachelor's degree in Industrial Relations and Human Resource Management.

Gbubemi Fregene Career

After leaving Otta, Chef Fregz launched a small barbeque and mini catering service called DVARD. He then moved to Paris, France, where he received a diploma in Cuisine from Le Cordon Bleu Culinary Institute. After receiving his diploma, Gbubemi worked as an intern at the Prestigious Market Restaurant, Paris between November 2010 and February 2011. Due to his hard work and skill, he became the only one of that batch of interns that was retained in the restaurant’s employ af

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01
Brand
Mark

Background

Private Chef and Knorr Taste Quest Judge, Gbubemi Fregene’s passion was to merge creativity fresh and unbridled with elements of the budding youth culture and the world class training he received at Le Cordon Bleu in order to make every meal a truly unique culinary experience.

On his return to Nigeria, the Chef Fregz brand was birthed out of a need for the young chef to communicate and connect with the upwardly mobile crowd which he has serviced hitherto.

The brand started off as DVARD which was a grilling BBQ and finger only brand. They slowly ventured into doing food for people but kept it low at 20 people maximum. It progressed to them being able to cater for larger crowds, but not more than 50 people. They also started to specialize in bespoke private dinners.

As of now Chef Fregz has grown to the point where they have their space and product lines like their canapés, private dinners, catering and consultation work.